In the Western-style kitchen, the oven is an indispensable and important equipment. The main function of the oven is to heat the food to maturity through the heat radiation generated by the heating elements, and it can achieve various cooking methods and effects.
In terms of types, the ovens in the Western-style kitchen are mainly divided into ordinary electric ovens and gas ovens. Electric ovens are easy to operate and have precise temperature control, suitable for baking various pastries, breads, meats, and vegetables; gas ovens have a fast heating speed and relatively low energy cost, suitable for the need of baking a large amount of food.
The internal structure of the oven usually includes heating elements, baking trays, baking racks, temperature controllers, and timers and other components. The heating element is the core component of the oven and is responsible for generating heat; the baking trays and baking racks are used to place food to ensure that the food can be heated evenly; the temperature controller can precisely adjust the temperature inside the oven to meet the cooking needs of different foods; the timer can help chefs accurately grasp the cooking time to ensure the taste and quality of the food.
When using the oven for cooking, chefs need to reasonably set the temperature and time according to factors such as the type, size, and weight of the food. For example, when baking bread, the temperature is usually set between 180 – 220 degrees Celsius, and the baking time is 20 – 30 minutes; when baking meat, the temperature can be set between 200 – 250 degrees Celsius, and the baking time depends on the thickness and type of the meat.
In conclusion, the oven is a very important cooking equipment in the Western-style kitchen. It provides chefs with rich cooking choices and possibilities and can help chefs produce delicious Western-style cuisine.
