In the Western-style kitchen, the mixer is a very practical equipment and plays an important role in the processing and production of ingredients.
There are various types of mixers, and the common ones are hand-held mixers and countertop mixers. Hand-held mixers are small in size and flexible in operation, suitable for processing a small amount of ingredients or performing simple operations such as stirring, egg beating, and whipping cream; countertop mixers have more powerful power and functions. Usually equipped with multiple mixer heads and accessories, it can achieve multiple functions such as stirring, kneading dough, egg beating, shredding, and slicing, and can meet the large amount and complex ingredient processing needs in the kitchen.
The working principle of the mixer is to rotate the mixer head driven by the motor to stir, cut, and mix the ingredients. The types and shapes of the mixer heads are also different, such as egg beaters, mixer paddles, dough hooks, etc., which are respectively suitable for different ingredients and cooking tasks.
In Western-style cooking, mixers are widely used in the production of various delicacies such as cakes, breads, salad dressings, thick soups, etc. For example, use a mixer to stir the ingredients such as eggs, flour, and sugar evenly to make the cake batter; use a dough hook to knead the flour and water into dough to make bread; use an egg beater to whip the cream for decorating desserts, etc.
In addition, some high-end mixers also have speed regulation functions and intelligent control systems. According to different ingredients and cooking needs, the mixing speed and time can be adjusted to achieve more accurate and efficient ingredient processing.
In conclusion, the mixer is one of the indispensable equipment in the Western-style kitchen. Its emergence has greatly improved the efficiency and quality of kitchen work and provided strong support for the production of delicious Western-style cuisine.
